MOTHER'S DAY BRUNCH BUFFET
Spend Mother’s Day enjoying a lavish brunch buffet set against the captivating backdrop of YVR’s active runways and the North Shore Mountains. Explore a thoughtfully curated menu of sweet and savoury delights — from chef-attended omelette and carvery stations to an abundant selection of Ocean Wise seafood and decadent desserts, including a flowing chocolate fountain. Each detail has been crafted to honour the occasion with elegance and care.
Plus, every mother in attendance will receive a complimentary glass of sparkling wine — a graceful toast to her day.
Savour the flavours, take in the view, and make this Mother's Day truly memorable.
Sunday, May 11
10:00 am - 2:00 pm
Adults: $99 | Children (3-12): $49.50
Mother's Day Brunch includes 3 hours of complimentary self-parking in the YVR Parkade. Price does not include tax or gratuity.
To reserve Mother's Day Brunch, please book through the link below or contact us directly at 604-248-3281 or at vancouverairport@fairmont.com.
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MOTHER'S DAY BRUNCH MENU
THE JUICE BAR
Selection of Juices | Orange, Apple, Grapefruit
Zero-Proof Piña Colada
Berry Blend Smoothie
FRESH FRUIT
Whole Fruit | Apples, Strawberries, Bananas, Grapes
Sliced Fruit | Pineapple, Cantaloupe, Watermelon, Honeydew
CEREALS & DAIRY
Selection of Individual Cereals
Organic Granola
Selection of Dried Fruit
Selection of Milks | 2%, Skim, Soy, Almond, Oat, Chocolate
Organic Fruit Yogurt
Superfood Muesli
Traditional Oatmeal
FROM THE BAKERY
Selection of Bagels & English Muffins
Selection of Muffins & Scones
Selection of Spreads | Whipped Butter, Smoked Salmon Cream Cheese, Preserves, Orange Marmalade, Fairmont Honey
ARTISAN CHEESES
Selection of Local and International Cheeses
CLASSIC ENTREES
Scrambled Eggs wtih Green Onions
Cripsy Pork Bacon
Chicken Sausages
Grilled Roma Tomatoes & Sautéed Button Mushrooms
Classic Eggs Benedict
Vanilla Waffles with Québec Maple Syrup
CHEF-ATTENDED EGGS-TO-ORDER STATION
Eggs Made Your Way
Selection of Toppings | Sautéed Mushrooms, Bell Peppers, Red Onions, Smoked Salmon, Ham, Aged Cheddar Cheese
SALADS
Local Harvest Red Beet Salad | Ambrosia Apple with Orange Segments & Ricotta
Greek Salad | Feta Cheese, Cucumbers, Heirloom Grape Tomatoes, Kalamata Olives, Chickpeas, Red Onions, Rosemary
Market Green Salad | Mixed Lettuce, Fresh Herbs
Signature Caesar Salad | House-Made Dressing, Focaccia Croutons, Aged Parmesan, Smoked Bacon Bits
Soba Noodle Salad | Wheat Soba Noodle, Carrots, Sesame Seed, Napa Cabbage, Edamame, Bell Peppers, Ponzu Vinaigrette
OCEAN WISE SEAFOOD
Prawn Cocktail
Salmon | Canadian Smoked Salmon, Gravlax, Salmon Candy
Shells | Manila Clams, Salt Spring Island Mussels
Selection of Sauces & Accoutrements
CHEF-ATTENDED CARVERY STATION
Slow-Roasted Silver Sterling Striploin
Yorkshire Puddings
Selection of Sauces & Accoutrements
DUMPLING DELIGHTS
Prawn Dumplings
Black Truffle Mushroom Dumpling
Pork Siu Mai
Selection of Sauces | Soy, Ponzu, Sweet Chili
SWEET SELECTIONS
Praline Hazelnut Cake
Earl Grey Crème Brulé
Fruit Tart & Lemon Meringue Tart
Coconut Mango Trifle
Date Pudding with Anglaise
Selection of Cookies
Chocolate Bread Pudding | Vanilla Brandy Anglaise
Chocolate Fountain | Bananas, Brownies, Strawberries, Marshmallows, Biscotti