EASTER BRUNCH BUFFET
Easter Brunch returns to Globe@YVR with an exquisite buffet created by Executive Chef Harris Sakalis and his culinary team. Featuring an extensive selection of savoury favourites and sweet treats, this brunch is sure to satisfy every palate in your party with a chef attended carving station, live omelette station, Ocean Wise seafood selection, a decadent chocolate fountain and much more.
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Sunday, April 20, 2025
10:00 am - 2:00 pm
Adults: $99 | Children (6-12): $45
Includes 3 hours of complimentary self-parking at YVR.
Price does not include tax or gratuity.
MENU
Salads
Caesar Salad, Foccacia Croutons, Garlic Anchovy Dressing
Roasted Local Beet Salad, Ricotta, Cucumber, Pea Shoots, Burnt Orange Dressing
Pasta Salad, Roasted Zucchini, Arugula Pesto, Baby Tomatoes, Taggiasca Olives
Salad Bar
Wild and Cultivated Winter Greens, Arugula, Romaine, Frisee,
Cucumber, Carrots, Seeds, Nuts, Feta Cheese, Apricots, Baby Tomatoes, Hardboiled Eggs,
Balsamic & Herb Vinaigrette
Savoury Tarts & Pies
Classic Quiche Lorraine, Fresh Green Asparagus, Mint
Italian Easter Meat Pie
Selection of Local Farm Cheeses, Crackers & Snap Bread
Seafood Selection
Poached Prawns, Manilla Clams, PEI mussels
Capers, Cocktail Sauce, Marie Rose, Citrus, Red Onion
Morning Classics
Morning Baked Seasonal Fruit Muffins, Croissants, Danish
Selection of Breads & Toast
Selection of Cereals, Milk, Almond Milk, Soy Milk
Carved Fruit & Mixed Berries
Chef's Natural Immunity Smoothie
Yogurt, Green Apple, Carrots, Pineapple, Fresh Ginger, Maple, Blueberries, Chia Seeds
Soup
Roasted Tomato Soup
Hot Entrees
Free Range Scramble Eggs
Roasted Fingerlings with Onions & Red Peppers
Buttermilk Pancakes, Blueberry Compote & Maple Syrup
Charred Broccoli & Slow Roasted Mushrooms
Spinach Mac & Cheese
Smoked Salmon Bennies, Dill, Crispy Capers
Crispy Pork Bacon & Chicken Apple Sausage
Carvery & Eggs
Slow Roasted Haloumi Staffed Lamb Leg, Mint Jelly, Red Wine Jus
Honey Glazed Ham, Grainy Mustard Sauce, Smoked Pineapple
Made to Order Eggs & Omelets
Chocolate Fountain
Bananas, Brownies, Strawberries, Marshmallows, Biscotti
Dessert
Carrot Cake
Chocolate Praline Mousse
White Chocolate Bread Pudding, Vanilla Brandy Cream
Strawberry Trifle
Easter Brioche Bread
Hot Cross Buns
Assorted Cookies & Fudge